{"id":724,"date":"2020-06-13T00:51:41","date_gmt":"2020-06-13T00:51:41","guid":{"rendered":"https:\/\/www.umsvieh.at\/?p=724"},"modified":"2020-06-13T10:29:38","modified_gmt":"2020-06-13T10:29:38","slug":"lachs","status":"publish","type":"post","link":"https:\/\/www.umsvieh.at\/?p=724","title":{"rendered":"Lachs?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sehenswert: ZDF Di 16.Juni 22.15. &#8230;    Am K\u00fcrzlich (10.6.) erz\u00e4hlte der Schauspieler und \u00d6koaktivist Hannes Jaenicke bei Markus Lanz im ZDF von der Lachssproduktion, nichts Sch\u00f6nes. Ein boomendes lukratives Gesch\u00e4ft f\u00fcr Gro\u00dfinvestoren in den Fjorden Norwegens und Chiles. Massentierhaltung, 25o.000 Zuchtlachse in einem Netz zusammengepresst, von Futter berieselt (Soja aus gerodeten Amazonasw\u00e4ldern), von Parasiten angefressen, Virusbefall, Antibiotika, Medikamente, Pestizide, Meeresvergiftung, Schwedische Regierung: der giftigste Fisch, Ende f\u00fcr den Wildlachs, die Ommega3-L\u00fcge, Lebensmittelfarbe &#8230;  Mehr Di 16.Juni, 22.15 h,  im ZDF,  <a href=\"https:\/\/www.zdf.de\/dokumentation\/dokumentation-sonstige\/hannes-jaenicke-im-einsatz-fuer-den-lachs-100.html\">https:\/\/www.zdf.de\/dokumentation\/dokumentation-sonstige\/hannes-jaenicke-im-einsatz-fuer-den-lachs-100.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sehenswert: ZDF Di 16.Juni 22.15. &#8230; Am K\u00fcrzlich (10.6.) erz\u00e4hlte der Schauspieler und \u00d6koaktivist Hannes Jaenicke bei Markus Lanz im ZDF von der Lachssproduktion, nichts Sch\u00f6nes. Ein boomendes lukratives Gesch\u00e4ft f\u00fcr Gro\u00dfinvestoren in den Fjorden Norwegens und Chiles. Massentierhaltung, 25o.000 Zuchtlachse in einem Netz zusammengepresst, von Futter berieselt (Soja aus gerodeten Amazonasw\u00e4ldern), von Parasiten angefressen, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,6,3],"tags":[236],"class_list":["post-724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-fleisch","category-konsumententipps","tag-lachs"],"jetpack_featured_media_url":"https:\/\/www.umsvieh.at\/wp-content\/uploads\/2020\/06\/lachs.jpg","_links":{"self":[{"href":"https:\/\/www.umsvieh.at\/index.php?rest_route=\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.umsvieh.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.umsvieh.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.umsvieh.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.umsvieh.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=724"}],"version-history":[{"count":4,"href":"https:\/\/www.umsvieh.at\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/www.umsvieh.at\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions\/728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.umsvieh.at\/index.php?rest_route=\/wp\/v2\/media\/730"}],"wp:attachment":[{"href":"https:\/\/www.umsvieh.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.umsvieh.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.umsvieh.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}